Join Les Dames d'Escoffier Hawaii Chapter for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha.

Ticket sales close March 17.

ROOTS RUN DEEP

An Evening with PBS Chefs Vivian Howard & Ed Kenney
under the stars at
Mari’s Gardens, Mililani, Oahu

4:00 pm – 7:00 pm
Sunday, March 18, 2018

General Admission, Grazing Stations, Open Seating – $150

VIP, Preferred Garden Seating
with Table Service & Exclusive Wine Selection – $200

Chef Vivian will put a local twist on a Southern favorite from her award-winning book, Deep Run Roots and Chef Ed will be creating the night’s luau theme with kalua pork prepared in a traditional imu, nestled amongst the lush setting of the farm.

Copies of Deep Run Roots are available for pre-purchase when you buy your event ticket, to be picked up and signed by Chef Vivian at the event. Quantities are limited. (Additional copies will be for sale at the event, but pre-purchasing ensures you’ll get one! )

View the menu and learn more about our chefs on our blog. Also, please read our FAQ sheet regarding attire, parking and other helpful information.

Proceeds from this event go to our Dames who Donate Scholarship Fund:

It is our Hawaii Chapter’s goal to offer scholarships for education and continuing education grants for mentorships, both locally and abroad, to kamaaina female applicants who are pursuing careers in the food, fine beverage and hospitality industries. These awards range between $500 – $5000 and are based on financial need, achievement, experience, and potential for success in the culinary trade. The Mission of “Dames who Donate” is to promote and inspire local women to dream big and become leaders in their chosen field.