Preface

Naive but determined, I opened Chef & the Farmer in 2006. Over the next decade and a half, our restaurant in the middle of nowhere became a destination, a check on a lot of bucket lists, a far flung, but worth it place to experience "country" food in a decidedly "un-country" way. 

In 2022, the building, the business, and ultimately my gut told me it was time to re-envision what Chef & the Farmer would be. So to the delight of exactly no one, I chose to close the restaurant to consider its next chapter, as well as my role in it. This last year, I have toiled about the how, the what, and the why of reopening what, to me at least, seems like much more than a place to dine. Here is where I have landed... for now. 

 
 
 

The Next Chapter

At this point, it is most important to me that I am at the center of every experience you have at Chef & the Farmer. That's the story I sold you, but because I'm a mom, a writer, a tv host and a self-described challenge seeker, it's not the outcome I was able to guarantee. This chapter is different.

I'm opening the kitchen bar one weekend a month and sharing the line with an old friend or two, so it's manageable. It will be part of my work, but not the whole of it. I will be cooking seven courses rooted in story. The themes and the dishes will change as often as I do, so this chapter is appealing too. But the thick of it, the why if you will, is because I want to be a part of your experience. I think it will help me sleep better at night. 

 
 

Cliff Notes

  • We are offering two seatings each evening at 4PM and 7PM.

  • The maximum capacity for each seating is 16 people.

  • Please allot 2 hours for your 7-course dinner.

  • The price per person is $300 and includes gratuity. Wine pairings and wines by the glass are available for purchase.

  • Are you interested in hosting private event? If so, email us the details (party size (up to 20), date, and nature of the event to hello@vivianhoward.com.

 
 

Reserve Your Seat

Kitchen Bar @ Chef Reservation
$300.00
Date:
Seating:
Quantity:
Book Now

Is the date you are interested unavailable? Put your name and email on the list below and we’ll give you a heads up before announcing the next set of dates.

 
 
 

Answer to Possible Questions

Are you able to accommodate dietary restrictions? We’ll make every effort to accommodate dietary needs. During your ticket purchase, please drop us a note with details of your restrictions.

What’s your cancellation policy? Due to the extremely limited capacity, we will not be able to offer refunds. However, we will credit your payment toward a future ticketed dinner.

Can I book a private event? Yes, if you are interested in booking a private kitchen bar experience for you and 20 of your closest friends, reach out to hello@vivianhoward.com.