Join Walter Magazine’s annual trip to Kinston for a day with Vivian Howard.

Saturday, May 18

10:30 AM 
Arrive in Kinston at the Boiler Room Oyster Bar for brunch.

12:00 PM
Group 1: Head to Vivian's private test kitchen for an intimate cooking class with Miss Lillie and Vivian! 
Group 2: Explore Kinston with tours and tastings offered at Mother Earth Brewing Co. and Social House Vodka

2:00 PM
Groups switch!

4:00 PM
Head to Chef & The Farmer for a private four course dinner with exclusive menu introduced by Vivian.