If you like earnest food programming that’s not just straight chef-worship, or if you need to alleviate some cabin fever and appreciate the tiny treasures of humanity, watch this.
https://www.nytimes.com/2020/04/30/arts/television/upload-betty-somewhere-south.html
In her new show, Somewhere South, Howard steps instead into the role of host, taking viewers on a journey through the history of Southern food and placing those foods into their context in the modern South. By exploring the food that people in the South are making, Howard aims to paint a portrait of the communities we are all a part of and to highlight the ways in which where we come from directly influence who we are.
https://themuse.jezebel.com/vivian-howard-wants-to-dismantle-traditional-notions-of-1842986578
This Will Make It Taste Good is due out in October 2020.
We have been doing something excellent in a place you don’t expect.
Unfortunately, due to COVID-19, we have had to postpone our Premiere Party for Somewhere South. Please join us Friday nights at 9pm EST on PBS beginning March 27th.
http://www.carolinatheatre.org/events/somewhere-south-premiere-chef-vivian-howard
Eastern North Carolina is heading to Charleston.
https://gardenandgun.com/articles/vivian-howard-previews-her-forthcoming-charleston-restaurants/
For Handy + Hot Valentine's Edition, we're bringing you the biggest honey bun you've ever seen. A giant, puffy swirl of a yeast roll baked in buttery goo, then glazed in hot honey. Say I love you in a big, pull-apart, sticky sweet kind of way.
Vivian’s new show will premiere on PBS March 27th and air nationally in primetime until May 1st. Catch a preview December 13th.
https://www.newsobserver.com/entertainment/article238196944.html
We’re launching a bakery and delivering Vivian’s small batch, limited release baked goods right to your door.
Vivian and Chef & the Farmer were honored in Southern Living’s Best of the South Awards this year.