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Amuse - Australia -

Shrimp on the Barbie - prawn terrine, lemon pepper aioli, lime, potato chip, sea salt 

First Coarse - Europe -

Greek Gyro - spit bbq'd tom thumb sausage, corn crepe, chow chow tzatzki, roasted tomato

Second Coarse - Asia -

Korean Short Ribs - kimchi, ko chu, sesame seed, green onion

Third Coarse - The Americas -

Peruvian Chicken - greena sauce, adobo, eastern NC bbq vinegar 

Fourth Course - Africa -

Rice Pudding - calas, mango, coconut