“Howard brings that same storyteller sensibility—paired with serious restaurant-honed kitchen chops—to teach home cooks easily achievable building block recipes and techniques that lend an extra level of pleasure to the simplest dishes, while letting the ingredients shine through.”
“Howard’s enthusiastic exploration of her life in and out of the kitchen shows her at her best and most delightful.”
“I’ve been mentioned in the same sentence as Ina Garten and finally feel like I’ve made it,” said Vivian.
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It’s the one ingredient always in Vivian’s fridge. Red Weapons and their flavor hero friends are the subject of Vivian’s next book — This Will Make It Taste Good — out October 2020.
This Will Make It Taste Good is due out in October 2020.
I’m into healthy drinks of all kinds and dabble in making my own healthy beverages, like the easy-to-make, beet kvass.
A flag-flier for Southern ingredients, I’m making a case for the pleasure and versatility of sweet potato skins.
Don't let summer go without bringing one of these to your Labor Day Weekend pot luck party.
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.