“Howard brings that same storyteller sensibility—paired with serious restaurant-honed kitchen chops—to teach home cooks easily achievable building block recipes and techniques that lend an extra level of pleasure to the simplest dishes, while letting the ingredients shine through.”
“Howard’s enthusiastic exploration of her life in and out of the kitchen shows her at her best and most delightful.”
“I’ve been mentioned in the same sentence as Ina Garten and finally feel like I’ve made it,” said Vivian.
Pre-order your copy today.
It’s the one ingredient always in Vivian’s fridge. Red Weapons and their flavor hero friends are the subject of Vivian’s next book — This Will Make It Taste Good — out October 2020.
This Will Make It Taste Good is due out in October 2020.
If I were at home for Thanksgiving this year, I'd likely make one or all of these sides — because sides are really the main event.
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.