If I were at home for Thanksgiving this year, I'd likely make one or all of these sides — because sides are really the main event.
deep run roots
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Avocado and Tomato with Broken-Egg Dressing
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
Tomatoes in Jars
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
Book Tour | Week 6 in Pictures
We're almost there! The last leg of the book tour - Chicago, you're next!
Book Tour | Week 5 in Pictures
Savannah, Durham and a quick stint in Kinston – Join us for another exciting week on the road!
Book Tour | Week 4 in Pictures
A fantastic journey so far - meeting new friends and seeing familiar faces. Join us for another week of book tour food truckiness. We're hitting the road!
Book Tour | Week 3 in Pictures
So many stops... so little time! Join us for this week's pictures of the book tour!
Book Tour | Week 2 Tour in Pictures
Join us on our road trip! Pictures from behind the scenes on the road.
Book Tour | Week 1 in Pictures
Join us on our Deep Run Roots Book Tour – scenes from the first week out on the road with our sweet food truck!